HOW TO MAKE 18TH CENTURY ICE CREAM

It’s a hot day and you’re stuck indoors… What can do you? How about trying out this authentic 18^th century ice cream recipe!

Watch the how-to video starring Erin Czernecki here.

Supplies

• ·         Six eggs
• ·         Two cups of cream
• ·         One cup of simple syrup
• ·         3 ounces of grated parmesan cheese
• ·         Whisk
• ·         Pot #1 (will be placed over stove top)
• ·         Pot #2 (to pour hot ice cream into)
• ·         Larger bowl (that pot #2 can fit into)
• ·         Ice
• ·         Salt

Instructions

• ·         Crack the eggs over pot #1 and whisk them
• ·         Add cream to whisked eggs
• ·         Add grated parmesan cheese
• ·         Turn stove top on medium-high
• ·         Place mixture on stove top and stir constantly (to avoid lumpiness)
• ·         Heat long enough to melt parmesan cheese and achieve thickness of a custard
• ·         Place pot #2 in larger bowl
• ·         Place ice between pot #2 and larger bowl
• ·         Pour ice cream into pot #2
• ·         Sprinkle salt over the ice
• ·         Freeze for 24 hours

Now sit back and enjoy your 18^th century ice cream! Let us know in the comment section how your recipe turned out.